Our Lifestyle

Back to blog

Cinnamon Baked Pears


Pears are an excellent source of fibre and Vitamin C. A single medium pear contains nearly 24 per cent the daily fibre recommendations!


Serves 1



  • Ripe pear
  • 1/2 tsp pure maple syrup
  • Generous sprinkle of cinnamon
  • Toppings (nuts, yoghurt granola etc)



  1. Pre-heat oven to 180 degrees.
  2. Slice the pear in half and scoop out the seeds. Drizzle pear with maple syrup and sprinkle with cinnamon.
  3. Bake on a baking pan or in an oven-proof dish until soft and tender, about 25-30 minutes.
  4. Top with your choice of yogurt, nut butter, granola or nuts.

Fill out the form below and we’ll be in touch soon.

I'm looking on behalf of someone else

Send me a free information pack about this community

We protect your information. View our privacy policy and terms and conditions.

Thanks for your enquiry.

Help us to learn more about you by answering the following optional questions.

Berwick WatersBitternBrookfield (Melton)Casey FieldsChelsea HeightsGeelongHastingsKaduna ParkLyndarumMt DuneedOcean GroveOfficerPlumptonSeasons (Tarneit)SheppartonWarragulWollert
PensionPart PensionNeither (self-funded)