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Berry blender muffins!



  • 2 large ripe bananas
  • 1 cup fresh or frozen blueberries
  • 2 cups rolled oats
  • 1 cup reduced-fat Greek-
  • style yogurt
  • 2 eggs
  • 4 tablespoons honey
  • 1 1/2 tablespoons self-raising our
  • 1 teaspoon bicarb soda
  • teaspoon vanilla



  1. Preheat oven to 180°C. Spray a 12-hole muffin tin with oil, or line with muffin cases.
  2. Place all ingredients in a blender in above order & blend using the pulse action for 1–2 minutes, or until smooth & creamy. You may need to give the blender a stir to move ingredients around.
  3. Pour the mixture into prepared muffin tin. Lightly press toppings of your choice (e.g. blueberries) into each muffin
  4. Bake for 20–25 minutes, or until muffins are golden brown. Leave to cool for a few minutes, then remove from muffin tin & cool completely on a wire rack.

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